Southern Fried Vegan sets up a barbecue pop-up at Printshop on Sunday
A traveling vegan barbecue joint, ranked first in the country by VegNews and USA Today according to the brewery, brings fried chickun, smoked meats and mac and cheeze to Island Home Avenue for three hours.
- When
- Sun Oct 11 · 1 – 4 PM
- Where
- Printshop Beer Co. · 1532 Island Home Ave
- Menu
- Fried chickun, smoked meats, mac and cheeze, beer-battered Beyond burgers, jambalaya, po' boys, cajun corn, totchos
- Allergies
- Nut-free menu with several gluten-free options
- Weather
- Partly sunny and 79 · a 40% chance of a shower

Printshop's calendar calls it the return of the vegan barbecue: Southern Fried Vegan, which the brewery introduces as VegNews and USA Today's number-one vegan barbecue joint, sets up on Sunday from one to four. The menu is southern staples and sandwich specials, fried chickun, smoked meats, mac and cheeze, beer-battered Beyond burgers, jambalaya, po' boys, cajun corn and totchos, all nut-free with gluten-free options. It is the back half of a Printshop weekend that starts with the live-painting day on Saturday.
















